Coffin Bay is Australia’s premier oyster growing destination and this day tour from Port Lincoln combines the best local produce, meet the supplier experiences, stunning coastal scenery and wildlife, giving you a real ‘taste’ of the region with your expert local guide.

Walk beautiful white sandy beaches before heading out onto the crystal-clear waters of Coffin Bay with ‘Pure Coffin Bay Oysters’ to learn about how their delicious oysters are farmed. Taste the worlds most recognized and freshest oysters straight from the oyster lease, that you have learnt to shuck yourself.

Ready to dine! Light Lunch at the iconic 1802 Restaurant, back into Port Lincoln and experience the Eyre Peninsula’s first craft brewery to learn about their sustainable and unique brewing practices and taste their signature Eyre Peninsula Ale.

This part of South Australia is famed for its spectacular and diverse coastal scenery with clean fresh air, pure clear waters and pristine landscape everywhere you turn. From rugged cliffs to white sandy beaches you won’t be able to put your camera away. But it's your taste buds that are in for a real treat today as you dine on delicious local produce including some of the freshest seafood in the world.

Visit Coffin Bay National Park which features some of the most scenic coastlines in South Australia and lovers of wildlife will be thrilled by kangaroos and emus wandering throughout the national park.

• Explore Coffin Bay National Park and its footprint-free beaches
• Engage in the ‘Pure Coffin Bay Oysters’ personalised Oyster Lease Tour and Tastings
• Fresh seafood Lunch at 1802 Oyster Bar
• See native wildlife in its own environment
• Visit Beer Garden Brewing and taste their signature the Eyre Peninsula Ale