Combining the finest cuisine, wildlife and spectacular scenery, this 3-day tour from Adelaide, ‘Australia’s Seafood Frontier’, will give you a real taste of Port Lincoln and the pristine regions surrounding it.
Spend two days exploring one of Australia’s ‘National Landscapes’ the 540-million-year-old Flinders Ranges. Feeling inspired and reconnected with nature then head to Australia’s Seafood Frontier – The Eyre Peninsula.
Combine the pristine wilderness of Kangaroo Island and the rugged beauty and spectacular seafood of The Eyre Peninsula.
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