3 Day/2 Night Best of Port Lincoln and Coffin Bay Tour from Adelaide
Combining the finest cuisine, wildlife and spectacular scenery, this 3-day tour from Adelaide, ‘Australia’s Seafood Frontier’, will give you a real taste of Port Lincoln and the pristine regions surrounding it.
- Departs Saturdays from Adelaide
- Returns Adelaide
- Duration 3 Day Tour
- Group Size 7
- Vehicle 4WD Toyota Landcruiser
- Mobile ticketing accepted
- No credit card fees
- 7 days a week support
- Courtesy pick-up from selected Adelaide Accommodation
- Flights – Adelaide to Port Lincoln return
- Airport transfers
- Accommodation – 2 nights at the Port Lincoln Hotel
- National Park Fees
- Coffin Bay Oyster Experience
- All meals
- Transport – executive 4WD
- Experienced Tour Guide
There is a good reason the Eyre Peninsula is known as ‘Australia’s Seafood Frontier’ and lovers of seafood will be right in their element with some incredible once in a lifetime, foodie experiences on offer. This 3-day tour starts from your accommodation in Adelaide with all transfers and flights to Port Lincoln included, as well as accommodation in the award-winning Port Lincoln Hotel. It’s the most perfected of all South Australia food and wine tours.
Port Lincoln is the seafood capital of Australia with the seafood from these waters some of the most sought-after in the world. You will be sampling a lot of it including having the opportunity to harvest your own oysters in the beautiful seaside town of Coffin Bay.
Lovers of wildlife will be thrilled by the koalas at Mikkira Station and abundant kangaroos, emus and birdlife, but it is the aquatic wildlife the Eyre Peninsula is world renowned for. Swimming with wild sea lions on a half day cruise is guaranteed to be one of the best days of your life and for those looking for the ultimate adrenalin rush you can choose the optional experience of shark cage diving with great whites.
The scenery of the Eyre Peninsula is diverse and spectacular. From the pristine beaches of the Coffin Bay National Park to the rugged coastlines of Whalers Way, your local guide will share passion and knowledge of this world-class destination with you and show you all the hidden gems you would never otherwise find!
Tour Highlights
- Australia’s Seafood Frontier – the ultimate in fresh seafood and harvest experiences
- Tesla Electric Boat Marina Cruise around Port Lincoln
- Delicious local produce meals and local wines
- Swim with Australian sea lions on a half day cruise to Seal Cove (Optional Extra)
- Mikkira Station – cute and cuddly Eyre Peninsula koalas
- Coffin Bay Oyster Tour and a feast of fresh pacific oysters you have harvested yourself
- The pristine white sandy beaches of Coffin Bay National Park
- The rugged beauty of Whalers Way Conservation Park
- Shark cage diving with great whites (Optional Extra)
Important Info
- Flights are operated by Rex and depart Adelaide at 8.15am – arriving 9.05am and returning from Port Lincoln on day three at 5.05pm arriving Adelaide 6.10pm.
- We recommend storing some luggage at your return accommodation in Adelaide as Rex has a 15kg luggage restriction per person plus one 7kg carry-on.
The below itinerary can change due to cultural reasons, seasonal changes, operational logistics and accessibility.